冷菜(Cold Dishes)中英文對(duì)照

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1、1 白菜心拌蜇頭 Marinated Jelly Fish Head and Chinese Cabbage in Vinegar 2 白靈菇扣鴨掌 Mushroom with Duck Webs 3 拌豆腐絲 Shredded Dried Bean Curd 4 白切雞 Plain Boiled Chicken 5 拌雙耳 Black and White Fungus 6 棒棒雞 Shredded Chicken in Chilli Sauce 7 冰梅涼瓜 Bitter Gourd in Plum Sauce 8 冰鎮(zhèn)芥蘭 Kale with

2、Washabi 9 朝鮮辣白菜 Korean Cabbage 10 朝鮮泡菜 Korean Pickles 11 陳皮兔肉 Rabbit Meat with Tangerine Peel 12 川北涼粉 Bean Noodles in Chilli Sauce 13 刺身涼瓜 Bitter Gourd with Washabi 14 豆豉多春魚 Fish with Black Bean Sauce 15 夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce 16 干拌牛舌 Ox Tongue in Chil

3、li Sauce 17 干拌順風(fēng) Pig's Ear in Chilli Sauce 18 怪味牛腱 Spiced Beef 19 桂花糖藕 Sliced Lotus Root with Sweet Sauce 20 果茶山藥 Chinese Yam with Nectar 21 紅果山藥 Chinese Yam and Hawthorn 22 紅心鴨卷 Duck Meat Rolls with Egg Yolk 23 姜汁皮蛋 Preserved Egg in Ginger Sauce 24 醬香豬蹄 Pork Trotters in Soy

4、Sauce 25 醬肘花 Sliced Pork 26 金豆芥蘭 Marinated Kale with Yellow Bean 27 韭黃螺片 Slices Sea Whelk with Chives 28 老北京豆醬 Traditional Peking Bean Paste 29 老醋泡花生 Peanuts in Vinegar 30 涼拌金針菇 Mixed Golden Mushroom and Vegetable 31 涼拌西芹云耳 Celery with White Fungus 32 鹵水大腸 Marinated Pork Inte

5、stine 33 鹵水豆腐 Marinated Bean Curd 34 鹵水鵝頭 Marinated Goose Heads 35 鹵水鵝翼 Marinated Goose Wings 36 鹵水鵝掌 Marinated Goose Webs 37 鹵水鵝胗 Marinated Goose Gizzard 38 鹵水雞蛋 Marinated Egg 39 鹵水金錢肚 Marinated Pork Tripe 40 鹵水牛腱 Marinated BeefShank 41 鹵水牛舌 Marinated Ox Tongue 42 鹵水拼盤

6、 Marinated Meat Combination 43 鹵水鴨肉 Marinated Duck Meat 44 鹵水豬猁 Marinated Pig's Tongue 45 蘿卜干毛豆 Dried Radish with Green Soybean 46 麻辣肚絲 Shredded Tripe in Chilli Sauce 47 美味牛筋 Beef Tendon 48 蜜汁叉燒 Barbecued Pork 49 明爐燒鴨 Roast Duck 50 泡菜什錦 Assorted Pickles 51 泡椒鳳爪 Chicken Fee

7、t with Pickled Peppers 52 皮蛋豆腐 Bean Curd with Preserved Egg 53 青青菜苗 Turnip Sprout 54 乳豬拼盤 Barbecued Suckling Pig 55 珊瑚筍尖 Sweet and Sour Bamboo Shoots 56 爽口西芹 Crispy Celery 57 四寶烤夫 Preserved Bean Curd with Peanuts and Fungus 58 松仁香菇 Black Mushroom with Pine Nuts 59 穌鯽魚 Crispy

8、Crucian 60 蒜茸海帶絲 Sliced Kelp in Garlic Sauce 61 跳水木耳 Black Fungus and Pickled Capsicum 62 鐵板醬鮮魷 Pan Fried Fresh Squid in Soy Sauce 63 拌海螺 Marinated Whelk with Cucumber 64 五彩醬鵝肝 Braised Goose Liver with Wintermelon 65 五香牛肉 Spiced Beef 66 五香熏干 Smoked Bean Curd 67 五香熏魚 Smoked Fi

9、sh 68 五香云豆 Spiced Kidney Bean 69 腌三文魚 Preserved Marinated Salmon 70 鹽焗雞 Salt Baked Chicken 71 鹽水蝦肉 Poached Salted Shrimps 72 糟香鵝掌 Braised Goose Webs in Rice Wine Sauce 73 釀黃瓜條 Stuffed Cucumber Strips 74 米醋海蜇 Jelly Fish with Vinegar Sauce 75 鹵豬舌 Pig’s Tongue in Spiced Soy Sauc

10、e 76 三色中卷 Squid Rolls with Stuffed Bean, Ham and Yolk 77 蛋衣河鰻 Egg Rolls Stuffed with Eel 78 鹽水鵝肉 Goose Slices Simmered in Spicy Salted Sauce 79 冰心苦瓜 Translucence Balsam Pear (Bitter Gourd) Salad 80 五味九孔 Live Abalone in Aromatic Spicy Sauce 81 明蝦荔枝沙拉 Shrimps and Lichee Salad 82 五味

11、牛健 Beet in Aromatic Spicy Sauce 83 拌八爪魚 Shredded Cuttle Fish / Spiced Cuttle Fish 84 雞腳凍 Chicken Fingers Jelly 85 香蔥酥魚 Crucian Carp in Scallion Oil 86 蒜汁鵝胗 Cold Goose Gizzard in Garlic Sauce 87 黃花素雞 Mock Chicken with Day Lily 88 姜汁鮮魷 Fresh Squid with Ginger Sauce 89 桂花糯米藕 Lotus

12、 Root Stuffed with Steamed Sticky Rice 90 鹵鴨冷切 Cold Duck in Spiced Soy Sauce 91 松田青豆 Songtian Green Bean 92 色拉九孔 Abalone Salad 93 涼拌花螺 Cold Sea Snail with Tasty Flavour 94 素鴨 Vegetarian Duck 95 醬鴨 Roast Duck 96 麻辣牛筋 Spicy Jellied Beef 97 醉雞 Drunken Chicken 98 蘇式鳳尾魚 Anchovies, Su-Zhou Style 99 皮蛋豆腐 Preserved Eggs & Bean Curd 100 素雞 Vegetarian Chicken 101 鳳爪 Chicken Feet 102 涼拌海帶 Tossed Kelp in Sauce 103 涼拌黃瓜 Tossed Cucumber in Sauce 104 豆豉牛百頁(yè) Ox Tripe in Black Bean Sauce 105 涼拌牛百頁(yè) Ox Tripe in Sauce 106 涼拌海蜇 Tossed Jelly Fish in Sauce