FDA食品添加劑使用衛(wèi)生標準.rar

FDA食品添加劑使用衛(wèi)生標準.rar,FDA,食品添加劑,使用,衛(wèi)生標準 170: FOOD ADDITIVES § 170.3 - Definitions. § 170.6 - Opinion letters on food additive status. § 170.10 - Food additives in standardized foods. § 170.15 - Adoption of regulation on initiative of Commissioner. § 170.17 - Exemption for investigational use and procedure for obtaining authorization to market edible products from experimental animals. § 170.18 - Tolerances for related food additives. § 170.20 - General principles for evaluating the safety of food additives. § 170.22 - Safety factors to be considered. § 170.30 - Eligibility for classification as generally recognized as safe (GRAS). § 170.35 - Affirmation of generally recognized as safe (GRAS) status. § 170.38 - Determination of food additive status. § 170.39 - Threshold of regulation for substances used in food-contact articles. § 170.50 - Glycine (aminoacetic acid) in food for human consumption. § 170.60 - Nitrites and/or nitrates in curing premixes. § 170.104 - Action on a premarket notification for a food contact substance (FCN). § 170.106 - Notification for a food contact substance formulation (NFCSF). 171: FOOD ADDITIVE PETITIONS § 171.1 - Petitions. § 171.7 - Withdrawal of petition without prejudice. § 171.8 - Threshold of regulation for substances used in food-contact articles. § 171.110 - Procedure for objections and hearings. § 171.130 - Procedure for amending and repealing tolerances or exemptions from tolerances. 172: FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION § 172.5 - General provisions for direct food additives. § 172.110 - BHA. § 172.115 - BHT. § 172.120 - Calcium disodium EDTA. § 172.130 - Dehydroacetic acid. § 172.133 - Dimethyl dicarbonate. § 172.135 - Disodium EDTA. § 172.145 - Heptylparaben. § 172.150 - 4-Hydroxymethyl-2,6-di-tert-butylphenol. § 172.160 - Potassium nitrate. § 172.165 - Quaternary ammonium chloride combination. § 172.170 - Sodium nitrate. § 172.175 - Sodium nitrite. § 172.177 - Sodium nitrite used in processing smoked chub. § 172.180 - Stannous chloride. § 172.185 - TBHQ. § 172.190 - THBP. § 172.215 - Coumarone-indene resin. § 172.280 - Terpene resin. § 172.310 - Aluminum nicotinate. § 172.320 - Amino acids. § 172.330 - Calcium pantothenate, calcium chloride double salt. § 172.335 - D-Pantothenamide. § 172.340 - Fish protein isolate. § 172.365 - Kelp. § 172.372 - N-Acetyl-L-methionine. § 172.375 - Potassium iodide. § 172.385 - Whole fish protein concentrate. § 172.480 - Silicon dioxide. § 172.490 - Yellow prussiate of soda. § 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing. § 172.535 - Disodium inosinate. § 172.560 - Modified hop extract. § 172.580 - Safrole-free extract of sassafras. § 172.615 - Chewing gum base. § 172.620 - Carrageenan. § 172.626 - Salts of carrageenan. § 172.655 - Furcelleran. § 172.660 - Salts of furcelleran. § 172.665 - Gellan gum. § 172.695 - Xanthan gum. § 172.712 - 1,3-Butylene glycol. § 172.720 - Calcium lactobionate. § 172.725 - Gibberellic acid and its potassium salt. § 172.730 - Potassium bromate. § 172.755 - Stearyl monoglyceridyl citrate. § 172.765 - Succistearin (stearoyl propylene glycol hydrogen succinate). § 172.780 - Acacia (gum arabic). § 172.802 - Acetone peroxides. § 172.804 - Aspartame. § 172.806 - Azodicarbonamide. § 172.810 - Dioctyl sodium sulfosuccinate. § 172.811 - Glyceryl tristearate. § 172.812 - Glycine. § 172.814 - Hydroxylated lecithin. § 172.818 - Oxystearin. § 172.822 - Sodium lauryl sulfate. § 172.824 - Sodium mono- and dimethyl naphthalene sulfonates. § 172.828 - Acetylated monoglycerides. § 172.829 - Neotame. § 172.830 - Succinylated monoglycerides. § 172.832 - Monoglyceride citrate. § 172.833 - Sucrose acetate isobutyrate (SAIB). § 172.834 - Ethoxylated mono- and diglycerides. § 172.836 - Polysorbate 60. § 172.838 - Polysorbate 65. § 172.840 - Polysorbate 80. § 172.842 - Sorbitan monostearate. § 172.844 - Calcium stearoyl-2-lactylate. § 172.846 - Sodium stearoyl lactylate. § 172.850 - Lactylated fatty acid esters of glycerol and propylene glycol. § 172.858 - Propylene glycol alginate. § 172.860 - Fatty acids. § 172.861 - Cocoa butter substitute from coconut oil, palm kernel oil, or both oils. § 172.862 - Oleic acid derived from tall oil fatty acids. § 172.863 - Salts of fatty acids. § 172.864 - Synthetic fatty alcohols. § 172.868 - Ethyl cellulose. § 172.870 - Hydroxypropyl cellulose. § 172.872 - Methyl ethyl cellulose. § 172.874 - Hydroxypropyl methylcellulose. § 172.876 - Castor oil. § 172.892 - Food starch-modified. § 172.894 - Modified cottonseed products intended for human consumption. 173: SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION § 173.50 - Polyvinylpolypyrrolidone. § 173.55 - Polyvinylpyrrolidone. § 173.60 - Dimethylamine-epichlorohydrin copolymer. § 173.115 - Alpha-acetolactate decarboxylase ([alpha]-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis. § 173.145 - Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer. § 173.160 - Candida guilliermondii. § 173.165 - Candida lipolytica. § 173.170 - Aminoglycoside 3'-phosphotransferase II. § 173.275 - Hydrogenated sperm oil. § 173.345 - Chloropentafluoroethane. § 173.350 - Combustion product gas. § 173.355 - Dichlorodifluoromethane. § 173.360 - Octafluorocyclobutane. § 173.400 - Dimethyldialkylammonium chloride. 174: INDIRECT FOOD ADDITIVES: GENERAL § 174.5 - General provisions applicable to indirect food additives. § 174.6 - Threshold of regulation for substances used in food-contact articles. 176: INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS § 176.160 - Chromium (Cr III) complex of N-ethyl-N-heptadecylfluoro-octane sulfonyl glycine. 177: INDIRECT FOOD ADDITIVES: POLYMERS § 177.1390 - Laminate structures for use at temperatures of 250 deg. F and above. 178: INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS § 178.3480 - Fatty alcohols, synthetic. § 178.3520 - Industrial starch-modified. 180: FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY § 180.1 - General. § 180.22 - Acrylonitrile copolymers. § 180.30 - Brominated vegetable oil. § 180.37 - Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.